Tips for designing an outdoor kitchen
There are many different layouts you can choose from when creating a perfect outdoor kitchen. After you have met with our professional design team and created the outdoor kitchen design of your dreams, it is time to put the plan in place and install it!
Next, you will want to create functional zones. These zones are simply where you will use certain areas.
Hot zones: Grills, cooking spaces, and ovens.
Dry zones: Food prep and storage places.
Wet zones: For sinks and sink-related activities.
Cold zones: For any type of cooler or refrigerator.
Make sure all of these zones have plenty of space for working areas and areas that will sustain all of your outdoor kitchen needs.
IT’S ALL ABOUT LOCATION, LOCATION!
It’s all about location! When designing your new outdoor grilling station, you first want to make sure the site where you wish to have your outdoor kitchen is acceptable. Your design team will help you assess and find the best area for your outdoor kitchen. Make sure to plan for ample electrical outlets and locate where your gas and water supply.
5 Tips For Designing The best Outdoor Kitchen
Choose The Material That Best Compliments Your Homes Exterior: Pavers, Natural Stone or Stucco
Add Additional Lighting Features To Enhance The Decor & Ambiance
Select Appliances That Will Make Entertaining And Cooking Enjoyable & Easy
Choose Counter-tops That Are Durable & Weather Resistant
Make Sure You Install The Appropriate Gas Lines & Water Lines Needed To Operate